Posted on 02 Jul 2013
Savoury Scrolled Damper Recipe
Damper is an iconic Australian dish that originated from stockmen and drovers preparing and baking it in the coals of a campfire, to complement whatever meat they had available to them at the time.
Originally made from flour and water, damper......
Posted on 26 Sep 2012
This is a book for the budget conscious, and those of us who love mince.
Do you love the versatility of the recipes you can make when cooking with mince?
Are your children young and not ready to eat steak or harder cuts of meat?
Do you know the secrets of......
Posted on 09 Jul 2013Recipes click here
Family Camp Oven Starter Pack Buy Now
Features and Benefits of Spun Steel Camp Ovens
Versatile and very durable
75% lighter than cast iron
Will not crack if dropped
Can put cold water into a hot spun steel camp oven
Lid also doubles as......
Posted on 16 Mar 2014Cooking with Camp Ovens is a great book, you don’t need a college degree to understand and start experimenting with cooking in your camp oven or dutch oven.
The reason why the camp oven or dutch oven continues to be popular in all cultures for 100’s of years, is the flavour and......
Posted on 25 Mar 2014Fair Dinkum Dampers provides the best explanation on various cooking methods and examples of raising, chemical and biological agents.
In the book, the history of damper, tricks and tips, giving you a better understanding on how to create a delicious damper.
This handy book will guide......
Posted on 31 Jan 2017
Roast Pork with crackling
Ingredients
2kg rolled loin pork
1 cup hot water
3 tbsp oil
2 tbsp salt
Method
Pre heat camp oven.
Rinse pork skin with hot water to open the pores of the fat.
Thoroughly dry the skin with paper......